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Cold, Cold Very Cold Means Soup

As cold as it has been a bowl of hot soup sounds good. Guess what I found? Online cooking classes:

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Building Flavorful Soups – Peter Berley

1-6-2014 6-19-31 PMTransform everyday ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor from James Beard Award-winner Peter Berley, and discover recipes for more than twenty soups and broths –plus an array of creative garnishes! Quickly make small-batch broths instead of spending hours simmering, and learn to use chicken, ham and pork to create hearty, homey favorites. Roast vegetables for maximum flavor, then purée for creamy, silky-smooth soups. Delve into the flavors of the sea to make briny broths from roasted shrimp shells and clams, and explore exotic ingredients like kelp and wakame to build savory umami flavor. You’ll even learn how to create your favorite miso soup and four Japanese dashis!

Is that enough information? Just click image below learn more, signup and let us know what you think….

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